| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 36 |
| Prep Cooler | 37 |
| RIC | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pinto Beans | 140 | |
| Pizza | 152 | |
| Turkey | 36 | |
| Diced Ham | 36 | |
| Chicken Nuggets | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | 100 | quintet | |||
| 3 comp sink | 100 | quintet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed diced ham and sliced mushrooms held past 7 day date marking. Ham dated 12/1 Mushrooms 11/30. One bag of sliced turkey with no date marking. | All food items were discarded by PIC | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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