| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food dicer stored clean with dried white organic matter on blades
Observed tongs stored clean to have white/ brown organic food debris encrusted on food contact surface. |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed cajun boiled peanuts to have an internal temperature of 131 degrees F when checked with inspectors probe thermometer. |
PIC voluntarily discarded peanut |
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent excrement under cabinets in food prep area. |
|
Priority Foundation (PF) |
1 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed 2 dead and decaying mice on sticky pads in storage area in rear of building.
Observed snake skin in rear storage area of building. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
in |
Observed sticker residue on storage containers stored clean making the surface no longer smooth and easily cleanable. |
|
Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed excessive ice build up in bagged ice freezer and novelty ice cream freezer |
|
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dried food debris in bottom of pizza make unit. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
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|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed leak in wash basin of triple sink. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed excess equipment being stored in rear of building giving harborage to pest. |
|
Core (C) |
0 |