Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/09/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC Deli 35
WIC Meat 34
WIC Produce 35
WIC Bakery 35

Food Temperatures


Description Temperature State Of Food
watermelon 35
pento beans 149
chicken tenders 196
sauerkraut and sausage 157
Rotisserie Chicken 178, 181
cole slaw 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 compartment sink 300 Kayquat II
Meat 3 compartment sink 300 Kayquat II
Bakery 3 compartment sink 300 Kayquat II
Produce 3 compartment sink 300 Kayquat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Lower seal in back recieving door with light shining through, not protected from outside. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster with heavy leak of brown liquid going across road to the grass. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Wall behind oven with dust buildup, air vent covers on ceiling above deli slicer with heavy dust buildup. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100