Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/18/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty freezer -43
boiled peanuts warmer 143
upright frezer 8
chest freezer -4
warmer 149
deli cooler 37
2 door under counter cooler off
dairy cooler 38
retail walk in cooler 35
drink /dairy counter top cooler 34

Food Temperatures


Description Temperature State Of Food
corn dogs 144
boiled peanuts 143
chicken tenders 145
fried fish 145
pizza sticks 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Steramine tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No quat test strips were available. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed upright kitchen freezer has ice build up on the shelves. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed the retail creamer/sugar dispensers have a build up on the nozzles. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97