| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat Walk-in Cooler | 38F |
| Deli Walk-in Cooler | 37F |
| Deli Walk-in Freezer | -1F |
| Bakery Walk-in Freezer | 2F |
| Bakery Walk-in Cooler | 37F |
| Produce Walk-in Cooler | 40F |
| Seafood Display Cooler | 35F |
| Seafood 1 Door Cooler | 36F |
| Seafood 2 Door Freezer | 4F |
| Raw Meat Display Cooler | 37F |
| Meat Walk-in Cooler | 38F |
| Grocery Walk-in Freezer | -10F |
| Dairy Walk-in Cooler | 38F |
| Retail Coolers | 36 to 41F |
| Retail Freezers | -9 to 4F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Lobster Tail | 38F | |
| Raw Tilapia | 37F | |
| Raw Catfish Filet | 38F | |
| Raw Salmon | 37F | |
| Raw Shrimp | 36F | |
| Raw Pacific Cod | 37F | |
| Raw Swordfish | 37F | |
| Raw Chicken | 36F | |
| Raw Garlic Chicken | 39F | |
| Raw Whole Beef Steak | 37F | |
| Bacon Wrapped Jalapeños | 35F | |
| Rotisserie Chicken | 155F | |
| Baked Chicken | 143F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink (Deli) | 400 | Quaternary Ammonia | 90F | ||
| 3 Compartment sink (Seafood) | 200 | Quaternary Ammonia | 78F | ||
| Deli Sanitizer Spray Bottle | 0 | Quaternary Ammonia | |||
| Murrays Cheese Sanitizer Spray Bottle | 100 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed cheese shredder stored clean in the Murrays cheese area with encrusted old food residue set up in the chute of shredder. I also observed several produce misters with reddish, wet organic matter set up on them causing area to be open to contamination. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed 2 bottles of clearish liquid marked sanitizer with low to no sanitizer inside using my tests strips. No sanitizer registered in the Deli sanitizer spray bottle and the Murrays Cheese sanitizer bottle was low below 100 ppm. | Priority (P) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed both the back men's and women's customer restrooms to not have hot water at either hand sinks after running the sinks continuously for several minutes. (see pic). Using my probe thermometer, the sinks only reached ambient temperature 70F. PIC placed work order on issue. | Priority Foundation (PF) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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