Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/07/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-In Cooler 41
Prep Cooler 40
Retail Reach-In Cooler (Milo's Tea) 38
Novelty Ice Cream Chest Freezer -5
Kitchen Upright Freezer 3
Large Chest Freezer 1
Retail Reach-In Juice Cooler 35

Food Temperatures


Description Temperature State Of Food
pepperoni 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed no hot running water available at the prep area hand sink. PIC stated repairman has been called. Observed no hot water at hand sink in Men's restroom. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed opened cans of mushrooms and olives in reach-in cooler with no labels to indicate expiration. PIC voluntarily and immediately discarded affected items. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no probe thermometer available to take temperatures of TCS foods. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed multiple (more than 30) droppings under tables and along baseboards in kitchen area, especially in closet with attic access door. Observed nesting materials for rodents under the ice machine and in the attic access room. Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed multiple (more than ten) dead German cockroaches in glue boards and along the baseboards in the kitchen area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test strips available to measure concentrations of sanitizing solution. Priority Foundation (PF) 7
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black organic matter and encrusted debris on interior surfaces of Hunt Brothers pizza cooler. Observed excessive dust and organic matter buildup on fan guards in walk-in cooler. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no hot running water available at the three compartment sink. PIC stated repairman has been called. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster side door open when not in use and trash was present. Observed excessive trash around dumpster on concrete pad. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed multiple ceiling tiles in kitchen and service areas with heavy water staining. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 5 34 87