Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce Salad Case 35
Meat Walk-In Cooler #1 36
Meat Walk-In Cooler #2 35
Meat Walk-In Freezer -3
Produce/Dairy Walk-In Cooler 40
Walk-In Freezer Frozen Food -3

Food Temperatures


Description Temperature State Of Food
Cut Watermelon 39.2
Cut Cantaloupe 40.1

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Meat Department 200 J512
Ware Wash Sink Produce Department 200 J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Receiving door has gap in lower right-hand corner of door. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings along walls in receiving area and storage room. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Back of slicer in meat has old debris present on non food contact areas. Meat manager cleaned and sanitized during inspection Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97