| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 39 |
| Deli Reach-in Cooler | 41 |
| Deli Sandwich Prep Cooler | 36 |
| Walk-in Cooler | 36 |
| Retail Reach-in Cooler | 41 |
| Walk-in Freezer | -1 |
| Warmer | 173 |
| Novelty Freezer | -4 |
| Creamer Dispenser | 37 |
| Pizza Warmer | 148 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham and Cheese Puff | 137 | |
| Potato Wedges | 150 | |
| Shrimp | 153 | |
| Eggrolls | 142 | |
| Sliced Tomatoes | 43 | |
| Sliced Onions | 43 | |
| Sliced Jalapeno Peppers | 41 | |
| Sliced Banana Peppers | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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