| 01 PIC present, Knowledgeable, Duties |
in |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Observed PIC did not have knowledge of calibrating probe thermometers |
Inspector described process for boiling water (210-212F) and ice water bath (32F) method of probe thermometer calibration and included a link to a site with a poster |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored above RTE sauces and drinks in walk in cooler |
PIC relocated items to comply with food safety |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink organic matter soiling interior of ice chute on retail drink fountain |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed wet nesting of metal pans above 3 bay sink on rack |
PIC removed pans for cleaning |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed foam cups for retail drink fountain stored unprotected in elevated rack sleeves. Coffee cups stored in same method had fitted lids affixed to last cup in sleeve. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust accumulation on vents of cooling unit in walk in cooler |
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Core (C) |
0 |