| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/08/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza warmer | 153 |
| 2 door cooler under pizza oven | 37 |
| 2- 2 Door freezers - Kitchen | -4.5, -7 |
| 2- 2 door cooler - Kitchen | 39, 37 |
| deli meat cooler | 33 |
| condiment cooler | 33 |
| retail sandwich cooler | 33 |
| warmer | 182 |
| walk in coolers | 38, 36 |
| dairy cooler | 38 |
| Novelty freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 179 | |
| pizza sticks | 179 | |
| chicken tenders | 177 | |
| smoked sausage | 177 | |
| burgers | 225 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine Tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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