| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk In Cooler | 41F |
| Walk In Freezer | -2F |
| Prep Lowboy | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 42F | |
| Sliced Tomatoes | 38F | |
| Sliced Olives | 38F | |
| Tuna Salad | 37F | |
| Teriyaki Chicken | 37F | |
| Sliced Ham | 40F | |
| Meatballs | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 300 | Sanitizer Plus | 90F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed employee food and drinks to be stored comingled with cleaned cooking utensils and equipment. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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