| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee leave food prep area and return without changing gloves.
Observed employee handle cell phone and not wash hands/ change gloves before beginning food prep. |
PIC had employees removed gloves and wash hands. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed plastic bag with metal attachments to be stored in hand sink in food prep/ ware washing area. |
Inspector removed item from hand sink basin |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed band saw stored clean to have dried red organic matter on blade/ cutting area of band saw. When asked, Employee stated band saw has not been in use on current day. |
Employee broke down band saw and recleaned. |
Priority Foundation (PF) |
0 |
| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... |
out |
Observed commercially packed ROP Tilapia to be thawed in packaging and packaging not being opened. |
PIC discarded all thawed ROP packed fish. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee in active food prep while wearing bracelets and watches. |
PIC had employee removed bracelets and watches. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed severely grooved cutting board in meat cutting area making the surface no longer cleanable. |
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Priority (P) |
1 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed tape on outside of orange juice machine making the surface no longer smooth and easily cleanable |
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Priority Foundation (PF) |
0 |