Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/23/2026 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Cheese/Dairy Display Case 32-34F
Meat Display Case 29-35F
Make Unit 34F
Walk In Cooler 36F
Walk In Freezer 14F

Food Temperatures


Description Temperature State Of Food
Raw Pork 35F
Raw Sausage 37F
Raw Beef 39F
Raw Beef Liver 36F
Shredded Lettuce 47F
Diced Onions 43F
Sliced Cucumbers 40F
Diced Tomatoes 40F
Beef Tripe 178F
Chicken Soup 154F
Chicharrons with meat 170F
Fried Chicken 168F
Black beans 203F
Stirfry 146F
Pork Tamale 176F
Rice 173F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink 100 Bleach
Bucket #1 100 Bleach
Bucket #2 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee leave food prep area and return without changing gloves. Observed employee handle cell phone and not wash hands/ change gloves before beginning food prep. PIC had employees removed gloves and wash hands. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed plastic bag with metal attachments to be stored in hand sink in food prep/ ware washing area. Inspector removed item from hand sink basin Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed band saw stored clean to have dried red organic matter on blade/ cutting area of band saw. When asked, Employee stated band saw has not been in use on current day. Employee broke down band saw and recleaned. Priority Foundation (PF) 0
26 Variance obtained; Specialized Processes in 0
26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... out Observed commercially packed ROP Tilapia to be thawed in packaging and packaging not being opened. PIC discarded all thawed ROP packed fish. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee in active food prep while wearing bracelets and watches. PIC had employee removed bracelets and watches. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed severely grooved cutting board in meat cutting area making the surface no longer cleanable. Priority (P) 1
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed tape on outside of orange juice machine making the surface no longer smooth and easily cleanable Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 3 36 92