| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink to be blocked by wire rack and plastic wrap. |
PIC moved rack and plastic wrap. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed sausage egg and cheese biscuits to have internal temperatures of 116- and 117-degrees F when checked with inspector's probe thermometer. |
PIC voluntarily discarded out of temperature biscuits. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed single use foam togo containers to be stored under soap dispenser at hand sink in food prep/ware washing area.
Observed hand sanitizer and shampoo to be stored directly above bottled beverages on retail sales floor. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed Koolaid Jammers labeled "not for induvial sale" in retail grab n go reach in cooler. Packages are missing ingredients, allergens and manufacturer information. |
PIC removed items from retail sale. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed cup with no handle stored in bag of sugar in cabinet under beverage station. |
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Core (C) |
1 |