| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Display Coolers (Seafood) | 39, 39 |
| Storage Coolers (Seafood Deli) | 36 |
| Preparation Coolers (Seafood Deli) | 38 |
| Storage Coolers (Back Storage) | 38 to 42 |
| Storage Freezers (Kitchen) | -4, -3 |
| Preparation Coolers (Kitchen) | 38 |
| Retail Reach in Coolers | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chopped Onions | 42 | |
| Chopped Cucumbers | 41 | |
| Raw Tuna Chunks | 36 | |
| Legumes | 36 | |
| Pulled Pork | 42 | |
| Gumbo | 161 | |
| Sheet Crab Soup | 181 | |
| White Rice | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 500, 400 | Steramine Quat Tablets | 68 | ||
| Automatic Dishwasher | 50 | Eco-San | |||
| Three Compartment Sink (Kitchen) | 848 | Smartpower Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed sanitizer bucket in the seafood deli food preparation area to be above 500 ppm when measured with firm's test strips. (Manufacturer instructions state acceptable range is 200 to 400 ppm). Observed three compartment sink in the kitchen warewashing area to be 848 when measured with firm's test strips. (Manufacturer instructions state acceptable range is 272 to 700). | PIC remixed solutions to appropriate concentrations. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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