| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Shelf warmer | 167F |
| Pizza make table unit | 38F |
| Retail walk-in cooler | 36F |
| Rear storage chest freezer | -7F |
| Novelty ice cream reach in freezer | 1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza slice | 154, 152F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 100 | chlorox | 80F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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