| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| pizza warmer-not on | |
| WIC-beverage | 30 |
| WIC-kitchen | 28 |
| WIF (repaired still empty) | 38 |
| ice cream freezer | -14 |
| chest freezer | -24 |
| deli case | 46 |
| condiment case | 31 |
| pizza clear top chest freezer | -24 |
| Food warmer | 185 |
| Description | Temperature | State Of Food |
|---|---|---|
| scramble eggs | 189 | |
| grits | 149 | |
| fried bone in chicken | 138 | |
| pork sausage patties | 168 | |
| eggs | 30 | |
| ham/cheese lunchables | 51 | |
| hot dog packs (6) | 50/51 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Hot dogs and lunchables were tempt at 50/51F | Disposed of during this inspection | Priority (P) | 0 |
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) | out | Deli case were hot dogs and Lunchables are displayed is not keeping these items at cold holding temperature. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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