| 14 Food contact surfaces; clean and sanitized |
in |
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|
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed a slicing cutter machine stored at ambient temperature in the raw meat area with dried chicken on the blade from previous day's use. Observed dried beef on the blade and inside the auger of the grinder from previous day's use. Observed dried meat on the deli slicer blade in the raw meat area from previous day's use not properly cleaned from the day before. |
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed sliced peppers and diced onions cut on 11/11 per PIC and no date mark at time of inspection. |
PIC corrected the date at time of inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed pig feet in stand-up freezer laying on rack not protected. Observed an opened bag of cooked meat in the chest freezer not protected at time of inspection. |
|
Priority (P) |
2 |