| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 door freezer | -12 |
| Kitchen hot hold | 139 |
| 2 door upright freezer | 8 |
| Full service hot case | 150-180 |
| Prep cooler | 30 |
| 3 shelf hot hold | 167-173 |
| Sandwich hot hold | 154 |
| 2 door cooler | 38 |
| Beer walk in cooler | 33 |
| Reach in cooler | 25 |
| Chest freezers | -24, -22 |
| Walk in cooler | 24 |
| Smoke room chest freezer | -14 |
| Ice cream novelty freezer | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken strip | 148 | |
| Brisket slice | 147 | |
| Diced green peppers | 34 | |
| Sausage topping | 39 | |
| Chicken sandwich | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 300 | Array | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed no slicer log maintained for mechanical slicer in smoke room | Discussed date/time tracking requirement for mechanical equipment used at ambient temperature | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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