Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler @ foodservice 38.6
Open air TCS cold holding unit 40.5
Walk in Cold holding @ retail 37.1
Walk in Freezer @ foodservice -2.9
Standing Freezer @ retail ice cream -13.2
Standing Frozen Food Freezer @ retail 11.8

Food Temperatures


Description Temperature State Of Food
dairy cream @ self serve 40
Original Boiled Peanuts @ hot holding 159
Cajun Boiled Peanuts @ hot holding 156
Nacho cheese @ hot holding 136.5
sausage and cheese tornados @ hot holding 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Final Rinse Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Several boxes of package frozen foods (pizza) were observed to be stored directly on the floor in the walk in freezer in the back storage area. Person in charge had employee from boxes of frozen foods from the walk-in freezer floor and place on pallet during routine inspection. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Several single use food containers next to the roller grill were observed to be stored not inverted. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Metal shelving unit in the back food service walk in cold holding unit was observed to have excessive amount of rust and build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100