| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front Drink Cooler | 34 |
| Walk in Cooler | 36 |
| Walk in Freezer | 6 |
| Prep Freezer | 5 |
| Prep Fry Freezer | 3 |
| Hamburger Freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crispy Chicken | 164 | |
| Chicken Fry | 149 | |
| Chicken Nugget | 150 | |
| Hashbrowns | 202 | |
| Sausage Patty | 155 | |
| Hamburger Patty | 202 | |
| Scrambled Egg | 142 | |
| Soft Serve Mix | 28 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Kay Quat 2 | |||
| Ware Wash Sink | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Tomato slicer stored as clean on the sanitizer drain board observed with tomato debris on and inside the slicer. | Tomato slicer was removed from sanitizer drain board and placed in the wash bay of the 3 bay sink to be cleaned during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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