| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Chicken containers were observed with debris and a foul odor present. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Jalapeno and carrot mix that read "Keep refrigerated after opening" was observed sitting in the prep area at a temperature of 71F when probed with the state calibrated thermometer. |
Employee disposed of the food items. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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A spray bottle with a green substance was observed stored over the three-compartment sink (later identified as rubbing alcohol-being used as glass cleaner and inspector advised not to use it). |
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Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Bug spray was observed stored in the prep area that is not safe around food or on food contact surfaces. |
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Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Heating lights were observed missing on the lower, right compartment of the food warmer. |
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Core (C) |
0 |