| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed firm currently does not have hot water. PIC stated that firm is undergoing a soft remodel, which includes updating the hot water heater to a new unit. PIC stated he expects water heater to be installed today or tomorrow |
Inspector marked calendar for 30 days out (February 2) |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed restroom did not have paper towels present |
PIC replaced roll of paper towels |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs in retail cooler stored above fresh produce
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Discussed storage of raw shell eggs on bottom shelf or not above RTE food items |
Priority (P) |
1 |