Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/26/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 40
Make Unit 35
Meat Display Case 37
Retail Case 35

Food Temperatures


Description Temperature State Of Food
Corn 170
Beef 41
Chicharron 134

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw pork stored directly over RTE tortillas in walk-in cooler. **Raw beef and pork chorizo sausage stored directly over RTE cut cactus in retail cooler. PIC voluntarily moved raw items to different location. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out One chemical spray bottle with clear liquid observed without a label identifying the contents and another spray bottle with supersan label observed with no sanitizer concentration. Both spray bottles were identified by PIC as having vinegar as the contents. Both bottles voluntarily labeled correctly by PIC. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for quat sanitizer observed expired 11/15/2025. Today is 12/26/2025. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94