Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/09/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Sandwich Cooler 41
Walk-in Cooler 38
Prep Cooler 42
Novelty Freezer -14
Warmer 159
Chest Freezers 2,-3

Food Temperatures


Description Temperature State Of Food
Pizza 142
Chicken Tenders 137
Mini Tacos 136
Diced Onions 42
Sliced Banana Peppers 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
15 Returned and unsafe food not observed 0
15 0080-04-09-.03(7) Discarding food contaminated by employees or other persons through contact with their hands or other bodily discharges out Observed an employee touch slices of pizza with their bare hand. PIC voluntarily discarded the slices of pizza that were touched bare handed. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup and debris on the door tracks of the novelty freezer. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100