| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 36F |
| Deli Walk-in Freezer | -1F |
| Deli Chicken Room | 38F |
| Bakery Walk-in Cooler | 37F |
| Bakery Walk-in Freezer | -1F |
| Produce Walk-in Cooler | 37F |
| Meat Walk-in Cooler | 36F |
| Store Walk-in Freezer | -9F |
| Dairy Walk-in Cooler | 37F |
| Deli Hot Box 1 & 2 | x not in use |
| Retail Coolers | 33 to 40F |
| Retail Freezers | -8 to 12F |
| Meat/Seafood Display Cooler | 31F |
| Description | Temperature | State Of Food |
|---|---|---|
| Banana Peppers | 36F | |
| Jalapeños | 40F | |
| Sliced Tomatoes | 38F | |
| Black Olives | 40F | |
| American Cheese | 40F | |
| Lobster Bisque Soup | 158F | |
| Potato Cheddar Soup | 156F | |
| Fried Chicken Tenders | 172F | |
| Raw Tilapia | 38F | |
| Raw Cod | 37F | |
| Raw Tuna | 36F | |
| Raw Shrimp | 35F | |
| Salmon Burger | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commercial Dishwasher | 166F | ||||
| 3 Compartment sink Deli | 250 | Quaternary Ammonia | 63F | ||
| Sanitizer Spray Bottle Deli | 150 | Quaternary Ammonia | 65F | ||
| 3 Compartment sink Meat | 150 | Quaternary Ammonia | 61F | ||
| 3 Compartment sink Seafood | 150 | Quaternary Ammonia | 63F | ||
| Deli Fruit Wash | 30 | Deli Fruit Wash | 65F | ||
| Produce Fruit Wash | 30 | Produce Fruit Wash | |||
| 3 Compartment Sink Bakery | 00 | Quaternary Ammonia | 60F | ||
| 3 Compartment Sink Bakery | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | The sanitize basin of the Bakery 3 compartment sink registered at 00ppm using mine and the firm's test strips today. PIC voluntarily drained sanitizer and remade sanitizer which tested adequately. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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