| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC did not have appropriate hot holding or cold holding knowledge. |
Inspector spent time explaining appropriate hot holding and cold holding temperatures. |
Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed boneless chicken wings within the retail reach in hot box to be below 135F when measured with inspector's probe thermometer. |
PIC voluntarily discarded affected items. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed significant gap at the front door, potentially allowing pest intrusion into the firm. |
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Core (C) |
5 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed outside dumpster to have side door and top lids open, exposing trash inside to pests. |
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Core (C) |
0 |