Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/07/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Display Cooler (Deli) 39 to 41
Walk in Cooler (Bakery) 32
Storage Cooler 31
Storage Freezers -6 to 2
Retail Reach in Coolers 38
Novelty Ice Cream Freezer -9

Food Temperatures


Description Temperature State Of Food
Cherries in Syrup (Refrigerate after Opening) 72

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw chorizo stored directly above ready to eat lunch meats in the deli display cooler. Observed raw whole shell eggs stored directly above ready to eat bread in the bakery walk in cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed firm to be using concentrated bleach as a chemical sanitizer for food contact equipment. PIC had employee go buy acceptable sanitizer (regular bleach) before inspection ended. No order of closure issued. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed bucket containing cherries in syrup with 'refrigerate after opening' on its label to be stored ambiently in the bakery food preparation area. PIC voluntarily discarded affected product. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed two spray bottles in the bakery containing clear solutions without any identifying information on them. PIC stated they contained water. PIC put appropriate labeling on the bottles. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed in-use baking tray to be stored on top of a trash can containing waste in the bakery food preparation area. PIC moved tray to warewashing area to be cleaned before use. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97