Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/09/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in freezer 2
3 door tabletop cooler 36
Prep cooler 48
2 door coolers 34, 36
Creamer pit 37
Freal freezer -8
Retail open air sandwich cooler 34
Beer cave 38
Drink walk in cooler 34
Beer walk in cooler 34
Retail open air dairy cooler 38
Ice cream novelty freezer -8

Food Temperatures


Description Temperature State Of Food
sausage patties 27
sliced cheese 41
egg patties 29
salami 39
sliced American cheese 38
sauerkraut 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
bucket 200 Signet SK2 85

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed chicken sandwiches held in hot case expired at 1:05 pm when observed at 1:23 pm. PIC voluntarily discarded the affected items. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive ice buildup in novelty ice cream freezer. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster side doors open with trash present when not in use. PIC voluntarily closed doors. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100