| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat Case | 34 |
| Deli Prep Cooler | 33 |
| Deli Prep Freezer | 34 |
| Dairy Walk in Cooler | 37 |
| Meat Walk in Cooler | 31 |
| Produce Walk in Cooler | 40 |
| General Walk in Freezer | 0 |
| ODP Cooler | 36 |
| OPD Freezer | -1 |
| Milk Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hickory Turkey Chub | 34 | |
| Pepper Turkey Chub | 35 | |
| Rotisserie Chicken | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Kay Quat 2 | |||
| Ware Wash Sink Deli | 400 | Kay Quat 2 | |||
| Ware Wash Sink Produce | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Rodent like droppings observed along wall behind bag dog food near the entrance to the general walk in freezer. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Seal below the basin of the hand wash sink in the deli observed to be leaking into a bucket. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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