| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A partially full bottle of Pepto Bismol observed on a rack above the refrigerated food prep cooler in the back food prep room at time of inspection. Chemicals shall be stored separate from food, utensils, equipment, and single service items. |
The Pepto Bismol was discarded during the inspection. |
Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
A bag of wiping cloths was observed at time of inspection to be stored adjacent to the mop sink on top of 2 dirty street cones and a plunger. |
The wiping cloths were relocated to the dirty cloth bin during the inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The chicken breading cart adjacent to the refrigerated raw chicken storage observed at time of inspection to have prior day use build up and breading debris, not properly cleaned and sanitized. |
|
Core (C) |
0 |