Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Creamer Cooler 39F
Kitchen Walk-in Cooler 38F
Grab and Go Cooler 40F
Retail Walk-in Cooler 39F

Food Temperatures


Description Temperature State Of Food
Angus beef hotdog(s) 157, 165, 170F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 SuperSan 81F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink and brown organic matter inside both ice chutes of retail fountain drink machine located on left hand side of beverage station. Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed sticker residue present on exterior of food storage containers stored as clean in ware washing area. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed bags of trash resting directly on ground and accessible to pests. Facility has no dumpster on site at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97