| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/15/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Back 3 Door Freezer | - 6 |
| Prep Cooler | 34 |
| Upright Kitchen Cooler | 31 |
| Kitchen Walk-In Cooler | 31 |
| Kitchen Upright Freezer | 13 |
| Chest Freezers | - 16, - 4 |
| Novelty Ice Cream Chest Freezer | - 42 |
| Kitchen Warmer Case | 155 |
| Retail Warmer Case | 126 |
| Upright Cooler @ Drive-Through | 36 |
| Retail Milk Cooler | 35 |
| Retail Juice Cooler | 34 |
| Retail Small Table-Top Reach-In Cooler | 32 |
| Kitchen Stock Cooler | 39 |
| Retail Beverage Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 33 | |
| Pulled Lettuce | 34 | |
| Potato Wedges | 118, 106 | |
| Fried Chicken Wing | 133 | |
| Fried Chicken Thigh | 144 | |
| Cheeseburger | 134 | |
| Fried Chicken Fingers | 119, 119, 122 | |
| Mozzarella Cheese Sticks | 127 | |
| Pizza Sticks | 125 | |
| Spicy Chicken Sandwich | 146 | |
| Chicken Tenders | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various food items inside the hot cases to have internal temperatures ranging from 106F-127F with inspector's probe thermometer, which is lower than the minimum temperature requirement of 135F for hot holding. | Person in Charge (PIC) voluntarily discarded out of temperature food items. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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