| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin cooler | 37 |
| walkin freezer | -4 |
| under counter cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken in bag in walkin | 38 | |
| pizza in under counter cooler | 40 | |
| dressings on bar | 40 | |
| tuna salad | 36 | |
| meatballs | not out yet | |
| rotisserie chicken | 35 | |
| green pepper | 35 | |
| sliced beef | 38 | |
| turkey sliced | 37 | |
| shredded cheese | 40 | |
| sliced cheese | 37 | |
| sliced tomatoes | 38 | |
| lcukes | 38 | |
| beef shredded | 35 | |
| chicken chunks | 34 | |
| shredded cheese in walkin | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | ally |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Stacking pans without fully allow to dry and still have water on them. They must be fully air dried. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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