Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli refrigerated display case 33
Deli warmer 144
Deli kitchen walk-in cooler 33
Deli kitchen walk-in freezer 0
Deli kitchen holding warmers 150, 186, 151
Stock room general freezer -7
Meat walk-in cooler 40
Meat walk-in freezer 6
Dairy walk-in cooler 39
Produce walk-in cooler 41
retail dairy cases 38, 38, 37
retail produce cases 37
retail meat cases 35, 34
retail freezer cases -5, -8 , -7

Food Temperatures


Description Temperature State Of Food
deli turkey 33
deli baked chicken 144
deli fish 186
deli fried chicken 150
deli mac 'n cheese 151
milk 39
hamburger 34
cut fruit 37
shrimp -8

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-compartment warewash 200 Click San 80
Meat 3-compartment warewash 200 Click San 80
Produce 3-compartment warewash 200 Click San 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out old buildup evident on meat dept grinder Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out unidentified chemical spray bottle observed in deli service area Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out 3 chemical spray bottles observed on stock room floor adjacent to produce items Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out warmer tongs stored on soiled wipe cloths; in use knife left unprotected on countertop in deli; in use deli kitchen knife left stabbed in case cover of chicken then used to cut open bags of raw chicken Core (C) 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out clean deli kitchen service utensils stored handle down and food contact surface up Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out old grime buildup evident on stock room floors, receiving area floors and leveler plate, and walk-in general freezer; heavy frost buildup at walk-in general freezer door Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92