Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/19/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 36F
1 Door Pizza Freezer -3F
Hot Box 162F
Hot Box 2 153F
Prep Cooler 38F

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza Slice 145F
Chicken Wings x 4 168 to 171F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 300 Chlorine
3 Compartment Sink 100 Chlorine 68F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed 1st batch of sanitizer was too strong with firm's and my test strip turning white once dipped in solution. PIC remade solution that tested adequately. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed damaged thermometer inside of both hot boxes. Thermometers were not registering during inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed small crack in Wash basin of 3 Compartment sink. Sink was repaired but needs additional fix because of small drip. The drip is contained in a bucket at the moment. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97