Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/17/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler 33
Retail freezer -2
Over Stock Freezer -12
Over Stock Cooler 40

Food Temperatures


Description Temperature State Of Food
Cheese 33
Milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Customer restroom- Hand sink in customer restroom does not have running hot or cold water. Inspector and employee tried to turn water on in and sink. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Retail Sales Floor- Missing ceiling tiles in several areas of the retail sales floor, including over food items that are stored on retail shelves. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Retail Sales Floor- Trash, to include boxes, trash bag, and shopping cart with trash is piled against the emergency exit, blocking the emergency exit door. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97