| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2- Kitchen refrigerator/freezer | 34/-4.5, 32/-1 |
| 2 -Kitchen upright freezer | -7, -6 |
| Kitchen pizza chest freezer | -2 |
| pizza condiment cooler | 36 |
| warmer | 142 |
| Deli meat cooler | 39 |
| 2 small chest freezers - back room | -2, -14 |
| Dairy cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ice build up inside the kitchen chest freezer and on the shelves of the upright freezers, ***** missing ceiling tiles in the rest room, **** retail vents have dust build up. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed kitchen storage shelves have dust build up, needs to be cleaned and maintained. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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