| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Person in charge was not able to demonstrate knowledge of how to properly set up three-compartment sink for washing, rinsing and sanitizing of food contact surfaces. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The blades to the vegetable chopper was observed to have excessive amount of dried food residues on the blades. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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The three-compartment sink were observed to have excessive amount of dried food residues and build around the sink basins, drain boards and back splash guard. |
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Core (C) |
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