| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed packages of raw pork stored over ready to eat ribs and fully cooked hams in the retail raw meat case. |
Ready to eat ribs and fully cooked hams were moved to the retail deli meat cooler during inspection. |
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed package of raw chicken stored above raw pork tenderloin in the meat walk in cooler. |
Package of raw chicken was voluntarily discarded during inspection, as it was a reduced item and should not have been stored in walk in cooler. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of eggs and meat stored directly on meat department walk in cooler floor; observed cases of frozen food product stored directly on walk in freezer floor. Food products must be stored 6 inches off the floor protected from contamination. |
All food products were stored 6 inches off the floor during inspection. |
Core (C) |
0 |