| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/26/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail cooler | 33-38 |
| Seafood Walk in cooler | 28-30 |
| Prep cooler | 38 |
| Walk in freezer | 6 |
| Produce walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced ginger | 37 | |
| Crab salad | 40 | |
| Salmon | 42 | |
| Tuna | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Qsan 10.0 | 53 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Observed logbook entry for 26DEC2025 had listed rice as USed by 10:00am; inspection took place before this time, and rice was still present. | Discussed not filling out logbook ahead of real time | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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