| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 38 |
| RIC deli | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 152 | |
| Chili | 153 | |
| Hot Slaw | 35 | |
| Pulled Pork | 147 | |
| Boiled peanuts | 165 | |
| Mini tacos | 186 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| towel container* | 200 | Para BC 100 | 72 | ||
| 3 compartment sink | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | Sanitizer concentration in the wiping cloth container was tested below 150 ppm. | Additional Para BC sanitizer was placed in the container and sanitizer was retested at 200ppm. * Indicates value after sanitizer added and retested. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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