Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/21/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hotbox 121F
Pizza Make Unit 37F
Pizza Freezer 7F
Prep Reach In Cooler 39F, 43F
Prep Reach In Freezer 19F
Walk In Coolers 41F, 40F
Chest Freezers -5F, 6F, 4F, 0F
Retail Reaech In Cooler 35F, 37F
Novelty Ice Cream Freezers -13F, -18F, 0F

Food Temperatures


Description Temperature State Of Food
Meatloaf 191F
Bologna Biscuit 142F
Steak Biscuit 141F
Bacon Egg and Cheese Biscuit 137F
Hamburgers 182F
Pulled Pork 144F
Sliced Tomatoes 42F
Sliced Onions 43F
Diced Bell Peppers 41F
Bacon 43F
Sausage Crumble 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink organic matter on ice chute at beverage station on retail sales floor. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement in rear storage area and under cabinet in unisex restroom. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust on ceiling and intake vents in food prep area. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed leak at mop/service sink. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94