Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/08/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Upright freezer -6
Novelty ice cream -3
Refrigerated prep cooler 40
Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
Tomato sliced 42
Bologna 40
Chicken tender 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The ice deflector shield in the ice bin observed to have build up at time of inspection, not properly cleaned and sanitized. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The fountain drink unit exterior surface above and behind the dispenser nozzles observed to have build up at time of inspection, not properly cleaned and sanitized. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100