| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cheese Display | 36 |
| Retail Deli Display | 34 |
| Retail Pizza Display | 38 |
| Retail Sushi Display | Out of Order |
| Deli Stand-up RIC | 34 |
| Deli Sandwich Prep RIC | 38 |
| Deli Walk in Cooler | 35 |
| Deli Meat Cold Case | 33 |
| Deli Salad Cold Case | 39 |
| Deli Pizza Prep RIC | 38 |
| Produce Walk in Cooler | 40 |
| Produce Retail Wall | 39 |
| Produce Retail Wall #2 | 39 |
| Seafood Walk in Cooler | 34 |
| Meat Walk in Cooler | 33 |
| Meat Display Case | 36 |
| Seafood Display Case | 33 |
| Meat Retail Display Case | 36 |
| Dairy Walk in Cooler | 39 |
| Retail Cheese Wall | 35 |
| Retail Dairy Wall | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 37 | |
| Broccoli Salad | 42 | |
| Pasta Salad | 39 | |
| Ham Chub | 37 | |
| Marinara Sauce | 36 | |
| Cantaloupe Chunk | 38 | |
| Meatloaf | 152 | |
| Cinnamon Apples | 143 | |
| Scrambled Eggs | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 300 | ClickSan | |||
| Deli 3-Comp Sink | 300 | ClickSan | |||
| Bakery 3-Comp Sink | 400 | ClickSan | |||
| Produce 3-Comp Sink | 200 | ClickSan | |||
| Meat 3-Comp Sink | 200 | Q-San | |||
| Seafood/Sushi 3-Comp Sink | 300 | ClickSan | |||
| Sushi Towel Bucket | 300 | ClickSan | |||
| Dishwasher | h2o | 183 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Clean and sanitized pizza utensils (pizza servers and cutters) were stored on a surface with visible build up inside the pizza prep cooler. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on the condenser fan guards in the front of the meat department and in the produce walk in cooler. Also observed encrusted build up in the pizza prep cooler gaskets. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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