| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli/Bakery 2 Door Cooler | 32 |
| Deli Full Service Case | 37 |
| Deli Walk In Cooler | 29 |
| Deli/Bakery Walk In Freezer | - 4 |
| Deli/Bakery Retail Case | 33, 34 |
| Retail Deli Freshly Sliced to Go Cooler | 38 |
| Walk In Freezer | - 1 |
| Dairy Walk In Cooler | 29 |
| Meat Walk In Cooler | 34 |
| Meat Production Room | 47 |
| Produce Walk In Cooler | 39 |
| Meat Walk-In Freezer | 7 |
| Wing Bar | 154 |
| Retail Hot Case | 138 |
| Retail Fruits Fresh Cut to Go Cooler | 38 |
| Retail Produce Cooler | 39 |
| Ice Cream Walk-In Freezer | - 5 |
| Retail Deli Area Salad Case | 38 |
| Online Coolers | 39, 36 |
| Online Freezer | - 9 |
| Retail Salad Case | 35 |
| Small Fruit/Cheese Display near Checkouts | 42 |
| Sandwich Meats | 32 |
| Breakfast Meats | 34 |
| Retail Deli Meats | 35 |
| Fish Cooler | 37 |
| Raw Beef/Pork Cooler | 34, 33 |
| Bunker | 38 |
| Chicken Cooler | 33 |
| Smoked Meats Cooler | 32 |
| Retail Deli Case RTE | 33 |
| Dairy Cooler | 34 |
| Juice Cooler | 38 |
| Egg Cooler | 35 |
| Cheese/Dairy Cooler | 38, 32, 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham Chub | 38 | |
| Boneless Chicken Wings | 186 | |
| Rotisserie Chicken | 152 | |
| Boneless Chicken Wings | 140 | |
| Naked Bone In Chicken Wings | 133 | |
| Potato Kegs | 160 | |
| BBQ Bone In Wings | 90, 119, 120 | |
| Fried Bone In Wings | 120, 125, 122 | |
| Chicken Tenders | 150 | |
| Rotisserie Chicken | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 400 | San J512 | |||
| Meat 3 Compartment Sink | 200 | San J512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various food items on the Wing Bar to have internal temperatures ranging from 90F-125F with inspector's probe thermometer, which is below the minimum temperature requirement of 135F for hot holding requirements. | PIC voluntarily discarded out of temperature food items. | Priority (P) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer for the Wing Bar hot bar unit. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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