| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezer | -1 |
| Upright Cooler | 34 |
| Display Case | 34 |
| Walk in Cooler (C) | 39 |
| Walk in Freezer | 6 |
| Walk in Cooler (B) | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chub Turkey | 38 | |
| Chub Bologna | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Members Mark | ||||
| Sanitizer Bottle | 400 | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Dried build-up food debris observed under platter and around blade motor cover of deli meat slicer. | Slicer was properly cleaned during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Water supply pedal on hand wash sink in cut room observed to be leaking fresh water into a bucket. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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