| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/09/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce walk in cooler | 31 |
| Deli Walk-in Cooler | 38 |
| Deli Walk-in Cooler | 33 |
| Bakery Walk-in Cooler | 35 |
| Bakery Walk-in Freezer | 14 |
| Meat Walk-in Cooler | 34 |
| Two-Door Seafood Freezer | -4 |
| Ice Cream Walk-in Freezer | -3 |
| Dairy Walk-in Cooler | 30 |
| Deli Meat Case | 43 |
| Seafood WIC | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| coleslaw | 46 | |
| milk | 37 | |
| eggs | 36 | |
| naked juice | 35 | |
| bacon | 40 | |
| Salad bowl (gas station) | 35 | |
| milk (gas Station) | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Three-Compartment Sink | Kay Quat | ||||
| Dishwasher | |||||
| Produce Three-Compartment Sink | Kay Quat | ||||
| Meat Three-Compartment Sink | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Observed microwave in bakery preparation area with old and dried food debris. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail sales floor deli department open air case observed holding at 54 degrees, coleslaw was 46 degrees with a state issued calibrated thermometer. Employee removed product at time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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