| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Bakery 2 door cooler | 34 |
| Deli 3 door freezers | -10, -7 |
| Deli display cooler | 28-30 |
| Deli walk in cooler | 37 |
| Deli 2 door tabletop cooler | 34 |
| Bakery walk in freezer | -4 |
| Meat Seafood Display | 29-40 |
| Meat display cooler | 26-30 |
| Meat seafood 2 door cooler | 33 |
| Meat Seafood 3 door freezer | -9 |
| Meat cutroom | 51 |
| Meat walk in cooler | 28 |
| Produce walk in cooler | 29-36 |
| Walk in freezer | -7 |
| Dairy walk in cooler | 31-34 |
| Clicklist Coolers/Freezers | 30, 29, 32/-3, -9 |
| Retail coolers | 36, 32, 35, 35, 34, 32, 34, 30 |
| Retail freezers | -9, -5, -3, -3, -15, -1, -16, -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Catfish nugget | 35 | |
| Cooked shrimp | 40 | |
| Bay scallop | 36 | |
| Chicken breast | 33 | |
| Chuck roast | 32 | |
| Bacon | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray bottle | 400 | SaniSave | 61 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed slicer cleaning log not filled out for today | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build up on intake vents of cooling units in meat walk in cooler and dairy walk in cooler | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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