| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/23/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk In Cooler | 40 |
| Walk In Freezer | 2 |
| Front Counter Half Cooler | 34 |
| Drive Thru Overhead Cooler | 35 |
| Overhead Meat Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Patty | 186 | |
| Hash Brown | 156 | |
| Sausage Patty | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | Kay Solid Sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried food soils and oil/grease buildup on wire basket inserts stored as clean and sanitized on the back area storage rack at the time of inspection. | PIC recleaned and sanitized wire basket inserts at the time of inspection. | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | -Observed buildup of food soils in the bottom of the overhead drive through fridge at the time of inspection. -Observed buildup of dried beverage syrup on the beverage fountain push bars and backsplash at the time of inspection. | PIC recleaned and sanitized the bottom of the drive-through overhead fridge and beverage fountain push bars and backsplash at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||