Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/21/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Food warmer 154
Grab n Go retail Cooler 33
chest freezers -23,-19,-20
retail 3 door freezer -9
ice cream freezer -19
2 door cooler -kitchen 35
WIC 33

Food Temperatures


Description Temperature State Of Food
milk 34
bone in chicken 173,135
bone in chicken 36,31
pizza puff 149
tosquito 162
tenders 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Lemonade and grape nozzles on slush machine need cleaning have excessive black organic buildup present. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out observed employee cooking and serving without hair restraints. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out 3 bulbs out in the food warmer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97